We took some friends out to dinner at the lovely Del Posto the other night, and while it was one of the best meals I've ever had, it was also one of the most expensive also. Damn those taxes and tips! I've just been so spoiled not having to pay that for the last year.
On another note, we've been cooking again (yay!). Here's some stuff we've made:
Fig and prosciutto salad with basil and mozarella.
Gazpacho soup with grilled parmesan cheese sandwiches.
Fruit salad with mint and sugar.
Here's how my dog looked the entire time we were preparing these dishes. Poor Casper.
3 comments:
wow! your cooking looks amazing! you will definitely not go hungry in taipei then since you can just do gourmet dinners at home. :) enjoy the states!
That gazpacho was really good. In fact, I had a craving for it when I got back to Oakland, so I ordered a gazpacho/grilled cheese sandwich combo at a fancy schmancy restaurant that just opened recently. It wasn't even a fraction as good as the soup and sandwich you two made.
Aw, Lillian, you flatter us so.
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