So long, farewell, auf Wiedersehen, goodbye

Well, my friends, the siren call of America is singing to us and we can no longer resist. Our time in Taiwan is coming to an end soon and we're moving back to the States.

I'm sad to say that once we're back I probably won't be updating this blog anymore, but never say never, right? In any case, I'll still keep Hao Chr up and hopefully it can still be a resource for those of you who live here or those who you are visiting.

We're dedicating these last few weeks to going back and savoring our favorite meals before we go. But I was wondering, does anyone have any recommendations for foods or restaurants that we HAVE TO experience before we leave? Like, our Taiwan experience wouldn't be complete had we not had these foods? Post in the comments or drop me a line!

Pot Pie Cafe

Pot Pie Cafe has become our backup when we're not in the mood for hotpot, but still want some "soul warming food," as Luke likes to say. This homey little restaurant on Fuxing is indeed a great place to go when you're in the need for some comfort food, especially of the fresh from the oven, piping hot variety.

As evidenced by its name, Pot Pie Cafe dishes up a selection of pot pies, including favorites such as shepherd's pie and chicken with mushroom. For 280NT, these pot pies come with a bowl of clam chowder, a side salad, and coffee or tea. Or you can opt to skip the clam chowder and coffee/tea and just order the pot pie itself, with pies ranging from 150-180NT. Once you get your pie, dig into the fluffy mashed potato topping and meat filling. It's great.

(shephard's pie)

The menu also has other British fare like Fish and Chips (good, but too much for me to finish, as the portions are pretty hearty). They also serve breakfast all day, including the Full English Breakfast which comes with two eggs sunny side up, grilled sausages, baked beans, sauteed mushrooms, bacon, toast and a grilled tomato (for 380NT). While satisfying if one is dying of hunger, as far as breakfasts go, I'd say there are better deals elsewhere. Stick with the pot pies.

(full English breakfast)

Oh, and make sure you treat yourself to dessert. Here's the apple and walnut crumble (150NT) we ordered:


The only minor quibble I have the place is that the only CD Pot Pie Cafe seems to own is Dido. Don't get me wrong, I like Dido for those moments where I just want to stare out the window at the falling rain and think anguished thoughts about unrequited love, but perhaps not so much on an endless loop throughout my dining experience. But other than that, Pot Pie Cafe is two thumbs up.

Pot Pie Cafe
www.potpie.com.tw
Fuxing South Road, Section 2, No. 325
(02) 2736-0905